Bombay Dhabba Malvern Menu

Crispy fried turnovers stuffed with potatoes and green peas.

Vegetable fritters deep fried in chickpea batter.

Deep fried onion fritters in chickpea batter.

Deep fried peppers with chickpea batter.

Potatoes and chickpeas mashed with garlic and ginger topped with North Indian chickpea curry.

Flour crisps topped with potatoes, chickpeas, yogurt, mint and tamarind sauce.

Melanges of assorted crisps and sev smothered in sweet and mint chutney.

Savory crunchy puri filled with potatoes and channa served with a tangy mint and tamarind sauce.

Samosa topped with slow cooked chickpea curry, yogurt, mint and tamarind sauce.

Tangy and Crispy. A Mexican twist on a traditional Indian bhel.

Potatoes and chickpeas mashed with garlic and ginger.

Traditional combination of Indian spices cooked in a robust tomato sauce.

Exotic blend of spices in a hot & tangy chettinad paste and coconut milk from the southern state of Tamil Nadu.

Flavorful rich tomato sauce cooked with a blend of exotic spices.

Rich and flavorful butter sauce cooked with fresh tomatoes and aromatic spices.

A Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon and ginger.

Traditional Kashmir gravy flavored with ginger, garlic and aromatic spices.

Chef's rich fenugreek gravy cooked with onions and pieces of cashews.

Chicken pieces marinated in herbs, spices and garlic

Lentils smoothly blended with tomatoes, onions and traditional Indian spices.

Whole black lentils cooked Dhabba style with butter and traditional Indian spices.

Chick peas cooked with ginger, garlic, onions & tomatoes finished with freshly ground Indian spices.

Homemade cottage cheese cooked in a clay oven and sauteed Bombay Dhabba style in a rich flavorful butter sauce.

Mixed vegetables cooked in a base of coconut milk & chef's special sauce.

Cauliflower and potatoes cooked with mild spice and garnished with ginger root.

Vegetable and cottage cheese balls in rich sauce and mild spices.

Fresh spinach cooked in a rich flavorful sauce with chunks of homemade cottage cheese and ground spices.

Our chef's specialty shredded homemade cottage cheese cooked in chef's signature sauce.

Indian cheese cooked in a velvety cream and tomato sauce.

Bombay Dhabba style okra cooked with onions, tomatoes, and peppers.

Most popular Punjabi dish stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

White flour dough cooked with milk and butter.

White flour naan with minced garlic garnished with cilantro.

2 extra pav.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Milk based balls dipped in rose and honey syrup.